Easter at The Beach Chalet Brewery & Restaurant on Sunday, April 8
- When
- Sun Apr 8, 2012
- Where
- Beach Chalet Brewery & Restaurant
- Time
- 8:00 am - 10:00 pm
- Tags
- Restaurants, American Restaurants
Description
On Easter Sunday, April 8, The Beach Chalet in San Francisco will serve an a la carte Easter Brunch Menu from 8:00 a.m. to 2:00 p.m. which will include Bananas Foster Pancakes ($13.00); Custard Baked Brioche Brûlée ($14.00); Egg Benedict ($15.00); Crab Benedict ($17.00); Hanger Steak ($21.00); Pan Roasted Local Sturgeon ($25.00); and Braised Lamb Pappardelle ($24.00). Beginning at 2:00 p.m., a special a la carte lunch and dinner menu will be served until 10:00 p.m. which will include Hanger Steak ($21.00); Pan Roasted Local Sturgeon ($25.00); Braised Lamb Pappardelle ($24.00); Seared Scallops ($21.00); Seasonal Vegetarian Risotto ($18.00); and Semi Boned Chicken ($19.00)The Beach Chalet Brewery & Restaurant
1000 Great Highway
San Francisco CA 94121
415.386.8439
http://www.beachchalet.com
More Info
- Link
- http://www.beachchalet.com
- Call
- 415.386.8439
Comments