Datepress presents Mission Culinary Walking Tour

Description

Learn about art and culture with Avital Ungar on a guided culinary tasting tour of the Mission District San Francisco!

Indulge in the best custom tastings this historic neighborhood has to offer.
Get an exclusive meet & greet with the owners and chefs of Hogs & Rocks oyster bar, NY Time's featured Mission Cheese, and much more!

Wander through the mural covered alleyway, Clarion Alley, and taste hand-made empanadas at Venga.
Discuss the creative inspiration behind these artisan delights, and learn the secrets of their success

Stop 1 – Hog & Rocks
Kick off your night with the lively atmosphere at SF's first ham and oyster bar. Meet & greet with restaurant owner, Scott Youkilis or the restaurant manager and ham and oyster expert, Marcelle Gonzales. Seasonal cocktail included.

Stop 2 – Mission Cheese
One Yelper notes, “For this lactose intolerant, Mission Cheese is totally worth the public indignity of downing lactaid tablets like an addict.” Artisan American cheese and optional beer pairing. Featured in NY Times. Get an exclusive meet-and-greet with owner, Sarah Dvorak, or one of her qualified cheesemongers.

Stop 3 – Clarion Alley
Take a guided tour through the mural covered alleyway to learn about the art and culture of the Mission.

Stop 4 - Venga Empanadas
Experience hands-on empanada-making in the kitchen. Shh… “It's baked, not fried!..And it's vegetarian friendly.” This SF hidden gem has been featured on 7x7 magazine's list as Top 100 Things to Eat Before You Die in SF.

Stop 5 – Bi-Rite Creamery
Meet the grocers of SF's organic market of locally produced goods. Sample fresh produce and culinary delights including the Bi-Rite creamery’s hand-crafted organic ice cream sandwiches.

Stop 6 – Bonus Tasting (Datepress Exclusive)

Purchase here: http://www.eventbrite.com/event/4049762950

More Info

Link

http://www.datepress.com/experiences/3

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