Curtis Winery Winemaker Dinner
- When
- Wed Sep 22, 2010
- Where
- California Cafe - Palo Alto
- Time
- 6 PM
- Cost
- $50
- Tags
- Restaurants, Wine
Description
Executive Chef Mark Pettyjohn is pleased to team up with Winemaker Chuck Carlson of Curtis Winery for an outstanding 4 Course Dinner. Join us and learn the unique history and traditions of one of California’s first wineries dedicated exclusively to Rhône-style wines. $50 inclusive of tax and gratuity.First Course
Grilled Prawn & Braised Belly
late harvest peach
2009 Curtis Heritage Blanc Central Coast
Second Course
Salmon Roulade
roasted pepper-herb salad
2009 Rock Hollow Sauvignon Blanc Santa Barbara County
Third Course
Roast Chicken
butternut squash, caramelized pear
2009 Rock Hollow Chardonnay Santa Barbara County
Forth Course
Braised Short Rib
yukon gold potatoes, heritage cuvee reduction
2006 Curtis Heritage Cuvee Santa Barbara County
$50 per person (inclusive of tax and 19% gratuity)
Executive Chef
Mark Pettyjohn
Please RSVP 650-325-2233
or by email: [email protected]
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