Description
Dia de los Muertos is only a week away and we're gearing up for our biggest celebration yet! Join us for this beloved Mexican tradition that celebrates and honors our passed loved ones. The Day of the Dead will kick-off at Copita on Friday, October 31, and run through Sunday, November 2. We'll be featuring special menu items, live sidewalk chalk art and festive decor inspired by the themes and colors of life and death.ORANGE - LIFE
Pan roasted Sonoma lamb loin, mole amarillito, fire roasted root vegetables, smoked onion, fried chochovotes
Cochinita pibil, sour orange and achiote adobo, pickled red onion and habanero xinipek, house made tortillas
BLACK - DEATH
Ceviche negro, local calamari, bay scallops, ling cod, lime, red prickly pear, cilantro, serrano chile
Chile relleno, mole Prieto, cuitlacoche and shredded Neiman ranch beef, pickled red onions, fried ripe plantains, queso anejo
More Info
- Link
- http://www.copitarestaurant.com/
- Call
- 415-331-7400
- Contact Form (account required)
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