Cheese Classes at The Cheese School
Cheesemaking: Cannoli with an Italian Grandma
- When
- Sat May 2, 2015
- Where
- The Cheese School of San Francisco
- Time
- 11am-2pm
- Cost
- $120
- Tags
- Food, Education
Description
Make your own (incredible) cannoli with champion Italian baker Sara Sporsonelli and home cheesemaker (and author of Kitchen Creamery) Louella Hill. From the shell to the ricotta cheese, this hands-on class will be perfumed with a dash of nutmeg and the perfume of caramelizing milk.More Info
- Link
- http://thecheeseschool.com
- Call
- 415-346-7530
- Contact Form (account required)
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