Description
Fermentation, one of humanity's first scientific endeavors, continues to produce some of our species' greatest foodstuffs. Make like a bougie Beowulf and celebrate our dominion over the natural world by sipping what may have been the first alcoholic beverage--mead--and noshing on that other microorganism miracle: cheese. Local Cheesemonger Niki Panos will be leading the class, armed with her background as a specialist in cheese science. As the mead flows and the food is consumed, Panos will discuss how the five featured cheeses and meads pair with each other.
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