Cheese & Cider Tasting
- When
- Fri Jan 6, 2012
- Where
- The Cheese School of San Francisco
- Time
- 6:30-8:30 PM
- Cost
- $69
- Tags
- City Events, Food Services
Description
The fall’s bounty of sweet and tart apples fermented into cider is one of our favorite flavors of winter. Former CIA Greystone instructor and fermentation aficionado Andy Wild will pair his favorite examples of the hard stuff with an array of cheeses. More forgiving than wine and sweeter than beer, this is a pairing class sure to be easy on the palate.More Info
- Link
- http://www.thecheeseschool.com
- Call
- 415.346.7530
- Contact Form (account required)
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