Ceviche
- When
- Thu Jul 18, 2013
- Where
- The International Culinary Center
- Time
- 6pm - 10pm
- Cost
- $195
- Tags
- Culinary School, Food Services
Description
OverviewBeat the heat with cool, refreshing ceviche.
When the heat of summer hits, it’s time to step away from the stove. Find balance on hot summer days after you learn to make this fresh, satisfying dish.
From selecting the right seafood to creating unique flavor profiles, creating ceviche is an art that is both fun and tasty. Let our experienced chefs show you how to select and cut seafood, and combine it with citrus, chilies, and fresh summer fruits and vegetables to create the popular dish originating from coastal regions of the Americas. Utilizing lean proteins and nutrient-rich fruits and vegetables, ceviche is a healthy and flavorful dish that will bring some kick to your summer-cooking repetoire.4 HOURS - $195
4 hour class
EVENING SCHEDULES
Thursday
1 day for 4 hours
Date: July 18, 2013
Class time: 6:00pm-10:00pm
More Info
- Call
- 408-370-5500
- Contact Form (account required)
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