Celebrate Easter Sunday at Four Seasons Hotel San Francisco
- When
- Sun Apr 8, 2012
- Where
- Seasons at the Four Seasons Hotel
- Time
- 10 a.m. to 3 p.m.
- Cost
- $95
- Tags
- Restaurants, American Restaurants, Family
Description
Seasons Restaurant at Four Seasons Hotel San Francisco invites the entire family to celebrate Easter Sunday with a decadent buffet created by Executive Chef Mark Richardson.Brunch menu highlights include:
Carving Station – Marin Sun Farm’s Leg of Lamb with Rosemary Sauce, and Honey Glazed Bone in Ham
Asian Station – Assorted Dim Sum, Chilled Soba Noodle Salad with Tofu, and Chilled Sesame Noodles with Cucumber
Entrée Station – Penne Pasta with Cured Tomatoes, Sugar Snap Peas and Caramelized Fennel Cream, Roasted Loch Duarte Salmon with Fava Bean Ragout, and Meyer Lemon Emulsion
Kids Buffet – Fruit Salad, Turkey and Cheddar Finger Sandwiches, Chicken Tenders, Mac & Cheese, and Cheese Pizza
Desert Station – Assortment of individual and miniature desserts created by Pastry Chef Jeffery Wurtz
More Info
- Link
- http://www.seasonsrestaurantsf.com/
- Call
- 415-633-3838
Comments