Butchery Class: Salumi
- When
- Tue Dec 18, 2012
- Where
- Salumeria
- Time
- 6:30pm
- Cost
- $225
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Chef Matt Sigler will show all the secrets to curing meat. If you dream of making your own charcuterie at home, this is class for you! Chef Matt will go over the various ingredients and ratios needed to achieve the different types of salumi. He’ll demonstrate how to cure cacciatorini, prosciutto cotto and guanciale.While you’re hard at work learning the tricks of the trade with salumi, we’ll serve up some salumi and cheese platters with prosecco, white and or red wine.
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