Description
Join Chef Charlie Palmer and Executive Chef Ashley Weaver at San Francisco's Burritt Room + Tavern as they host an evening of American tavern-inspired cuisine expertly paired with vintages from Knights Bridge Winery. The dinner will feature a six-course menu created by Chef Palmer and Executive Chef Weaver, accompanied by premier varietals selected by experts Tim Carl and Danielle Freschet of Knights Bridge Winery. Diners will enjoy courses such as Alaskan spot prawns with shellfish risotto and Duo of Wagyu beef with brown butter carrot puree and potato fondant paired with premier wine, while socializing in the intimate speakeasy environment of Burritt Room + Tavern.
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