Brine & Dine
- When
- Wed Jul 10, 2013
- Where
- La Cocina
- Time
- 6:30pm-9:00pm
- Cost
- $80
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
Wondering how you can eat amazing seasonal produce all year round? Pickle them, of course! Join Emiliana Puyana from Jarred SF Brine and Mariko Grady of Aeden Foods as they show you the endless pickling possibilities. We'd be pickled to have you.*All La Cocina Artisan Culinary Classes include hands-on instruction, light appetizers, full dinner and drinks.
More Info
- Link
- http://www.lacocinasf.org/
- Call
- (415)824-2729 (Box Office)
- Contact Form (account required)
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