Description
This downtown Willow Glen tapas bar and craft cocktail spot had barely gotten started when catastrophe struck in the form of an electrical fire. It could have been far worse, but fortunately the blaze was quickly extinguished. Nevertheless, the joint had to be shut for several months in order to repair the damage caused by the flames, smoke and firefighting effort. Braise reopens this week and head chefs--Anthony Jimenez and Josh Hanoka--are excited to welcome the community back for good food (like their PB&J with bone marrow) and refreshing drinks.
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