Farm To Fork SF Pop-Up Dinner Series:
Biển (Sea) by Chef Tu David Phu
- When
- Sun May 8, 2016
- Where
- The Vllage
- Time
- 6:30pm
- Cost
- $100 - $150
- Tags
- Restaurants, Wine, Food & Drink Event/Festival
Description
The kickoff of the Farm To Fork SF Pop-Up Dinner Series features a meal from renowned Chef Tu David Phu, one the nation's premier farm to table cooks.On May 8, Chef Tu will serve an ocean-themed menu featuring locally harvested seaweed from the California coast.
A portion of the proceeds from this event will be donated to Slide Ranch to support sustainable farming education for underpriveleged students.
When:
Sunday, May 8
Seating 1: 6:30pm-8pm
Seating 2: 8:30pm-10pm
About the series
We’re connecting the Bay Area’s most passionate chefs with food lovers for a series of one-of-a-kind dining events. At our pop-up dinners, you’ll not only enjoy a world class meal, but also gain an understanding of the journey each ingredient on your plate took to get from its source to your fork. At our intimate seatings, you’ll have the chance to speak with the chef and view the making of your meal on our immersive 75ft projection screen, making for a fully connected dining experience.
More Info
- Link
- http://www.farmtoforksf.org/
- Contact Form (account required)
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