Barb Stuckey - Understanding the Science and Senses of What you Eat
- When
- Mon Apr 9, 2012
- Where
- The Commonwealth Club SF
- Time
- 6 pm
- Cost
- $5 - $20
- Tags
- Literary Arts, Author Appearances, Food Services
Description
Author, Taste What You’re Missing: The Passionate Eater’s Guide to Why Good Food Tastes GoodProfessional food developer Stuckey shares her vast knowledge to help us better understand the psychology and physiology of taste. Learn how to develop and improve your tasting palate by discerning flavors, detecting ingredients and creating new taste combinations.
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