The Cheese School presents
Baa-rethtaking Sheep's Milk Cheeses
- When
- Wed Mar 7, 2012
- Where
- The Cheese School of San Francisco
- Time
- 6:30-8:30 PM
- Cost
- $69
- Tags
- Restaurants, Food & Drink Event/Festival, Culinary School, Food Services
Description
Nutty, oily and sweet are all common terms to describe everyone’s favorite sheep’s milk cheese, Manchego. But these terms apply to many cheeses from this most luscious of milk types. In this class you’ll taste your way around the world; through textures and ages. As nothing is better than a hardy sheep’s milk cheese and a glass of wine, you’ll also taste two of our favorite sheep-loving wines. Veteran Cheese School instructor Judy Creighton leads.More Info
- Link
- http://www.thecheeseschool.com
- Call
- 415.346.7530
- Contact Form (account required)
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