Description
Pam’s book is a classic guide for those who want to grow food in San Francisco and nearby. She will speak of learning to garden in a new climate, in the history of California and in current San Francisco gardens, including stories from her personal gardening journey from the temperate to the Mediterranean climate. Climate and culture determine what we want to grow for our table, and Pam teaches us how to find the crops and schedule that work in our lives. Time for gardening questions will follow her talk.
Claim this listing
Comments