Anthony Bourdain's Kitchen Basics at Sur La Table

A Three Course Series: Session 1

Wed Nov 3, 2010
Sur la Table
Restaurants, Food & Drink Event/Festival


World famous chef, bestselling author and globetrotting TV star, Anthony Bourdain has designed a series of classes to cover classic culinary skills and techniques, plus take you beyond recipes to teach you the essentials that will carry you through a lifetime in the kitchen. This mini culinary-school education consist of three hands-on classes designed for beginning chefs where you'll learn how to make great dishes from scratch, using fresh, seasonal ingredients, and how to get the most value out of your time and your food dollar.

Session One:
Basic techniques and skills that will make you successful in the kitchen
Choosing seasonal ingredients and figuring out what’s fresh
Bringing out the best flavors and textures of your fresh ingredients
Learning how to use a chef’s knife with skill and confidence
Properly cooking the basic ingredients of many great meals
Practice how to properly cook pantry staples like eggs and pasta



  1. Sur la Table
    23 University Ave, Los Gatos, CA