Alexander’s Steakhouse San Francisco to Host "Ideas in Food" Dinner

Description

Alexander’s Steakhouse in San Francisco will host an "Ideas in Food" dinner on Friday, February 22, 2013 beginning at 7:00 p.m.

The $230.00 nine-course prix fixe menu, with an optional $70.00 wine pairing, has been designed by Alexander San Francisco’s Chef de Cuisine Marc Zimmerman and Wine Director Johnny Slamon to allow diners to explore the interplay of the restaurant’s cuisine with stellar wines. Credit card-secured reservations are required, the price excludes tax and gratuity, the dinner will take place in the Board Room and space is limited.

Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open for dinner nightly from 5:30 PM. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. The Web address is http://www.alexanderssteakhouse.com. For more information or for reservations, call (415) 495-1111.

"Ideas in Food" Menu for February 22

Heart-Beet Tartare with cured beef heart, beets, puffed tendon

Bone Marrow Tots with uni thousand island, Mendocino uni

36 Hour Veal Tongue with pepperoni broth, Italian kimchi, Korean rice cakes

Miyazaki BMS 9 Ribeye In Three Services, “dry aged” and smoked, with salad

Boneless Beef Short Rib with crispy Dungeness crab rice, spring garlic

Beef Carpaccio shaved triple cream cheese, pickles

Tallow Doughnuts, cinnamon, lime, lemon curd

More Info

Link

http://www.alexanderssteakhouse.com

Call

415.495.1111