Alexander’s Steakhouse San Francisco Hosts First Ever Hitachiwagyu Beef Dinner on November 12
- When
- Tue Nov 12, 2019
- Where
- Alexander’s Steakhouse San Francisco
- Time
- 5:30 p.m. and 8:00 p.m.
- Cost
- $195
- Tags
- Restaurants, Japanese Restaurants
Description
What: Alexander’s Steakhouse San Francisco will host an exclusive dining event on November 12 featuring Japanese Hitachiwagyu Beef utilizing the whole cow. Alexander’s Steakhouse is the only restaurant in the U.S. that carries Hitachiwagyu Beef, derived only from Japanese Black cattle and recently launched a new menu highlighting the delicacy.Representatives of Hitachiwagyu from the Ibaraki prefecture on the Pacific Coast of Japan will be on hand to share their passion for the curation of this exquisite A5 Black Cattle, a breed only available at Alexander's Steakhouse San Francisco. This promises to be a very special dining experience!
Where: Alexander’s Steakhouse San Francisco
448 Brannan St, San Francisco, CA 94107
Price: $195/person
When: November 12, two seating’s at 5:30 p.m. and 8:00 p.m.
Website/Tickets: https://www.exploretock.com/alexanderssanfran/
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