Bourbon Steak's Chef Murcia presents
3-course dinner with wine pairings & live chef demonstration
at Cookhouse SF
- When
- Thu Mar 15, 2012
- Where
- Cookhouse
- Time
- 6-9pm
- Cost
- $65 - $67
- Tags
- Wine, Wine Tasting, Chefs, Food Services
Description
Learn to cook the perfect steak courtesy of Danny Murcia of Michael Mina’s Bourbon SteakFormerly of Bacar and Orson, Murcia is passionate about seasonal produce, local products, innovation, and most importantly, having fun with food
Hosted at North Beach’s Cookhouse - the space is classy, comfortable, and state-of-the-art
The perfect steak is easier said than well done. Luckily, Danny Murcia of Michael Mina’s Bourbon Steak is offering to teach you to perfect a filet for just $65. Hosted at North Beach/Telegraph Hill’s Cookhouse, treat your taste buds to a 3-course original menu courtesy of the creative, innovative Chef Murcia.
This one-time 3 hr. culinary demonstration will lead you by the hand through the preparation of 3 amazing dishes. You’ll then get to taste each dish, all of which will be paired with wine, and learn how to prepare them along the way.
Leading the lineup is a chicory salad with bacon, caramelized onions, blue cheese snow, and drizzled cider vinaigrette.
Next up is the famous New York strip accompanied by garlic croutons, asparagus, pomme puree, and béarnaise.
A warm brownie with bourbon caramel, grilled sourdough ice cream, French toast, and walnuts will round off an evening full of culinary creativity.
More Info
- Link
- http://www.pinchit.com/deals/923/bourbon-steaks-chef-murcia
- Call
- 650.575.0809 (Box Office)
- Contact Form (account required)
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