The Table won’t have a special menu and reservations are unavailable, but this Willow Glen favorite will be packed as guests enter on a first-come, first-served protocol. Enjoy everything from sugar-dusted ricotta beignets at $6 to chilaquiles at $14 and everything in between. Brunch runs from 8:30am to 2pm.

Unlike their usual prix fixe dining, LB Steak decided to change things up this Easter Sunday. On their special menu are New York Steak and Eggs, Pork Belly Benedict and French Toast, among others, all ranging in prices. In addition to those special dishes, reduced regular lunch menu items will also be available.

Surrounded by lush green lawns, Hayes Mansion’s Silver Creek Restaurant has an excellent Easter brunch backdrop. The culinary team will whip up a menu to showcase the local bounty of the spring harvest, including fresh seafood, assorted pastries and delectable desserts. Enjoy live classical music inside the ballroom, or take the kids outside for an Easter egg hunt and face-painting. Brunch runs 10am to 4:30pm, and admission is $68.95 for adults, $20 children ages 6-12 and $59.95 for seniors.

Named the 2016 “Small Business of the Year” by state Assemblyman Evan Low, this Los Gatos favorite was co-founded by former pro hockey player Alexander Hult, who relies on his Swedish roots to satisfy customer cravings. This Easter Sunday expect Swedish pancakes, chicken and waffles and fresh fruit sorbets as options for the three-course, prix fixe brunch listed at $49 for adults. Kids are 50 percent off.

Easter Bunny tested and approved, both of the brunch buffets at the Fairmont will offer an incredible selection. In the Imperial Ballroom, diners will choose from some of executive chef Anthony Hsia’s favorite dishes, including Herb-Crusted Leg of Lamb, Seafood Grand Plateau and Yukon Gold Potato Gratin. Prices for this brunch range from $88 for adults (with wine) to $37 for children ages 5-12. In the Fairmont’s Fountain Restaurant, the brunch buffet offers gourmet omelettes, house-smoked salmon, a colorful Easter dessert buffet and more. Seats run $59 per person and $29 for children under 12. Both brunch options offer complimentary meals for children 5 and under. Reservations can be made for 10am to 2pm.

Chef Michael Mina has dazzled the culinary world since founding the Mina Group in 2003, which now manages over 30 concept restaurants around the globe. With a vision to cultivate a new sense of hospitality, Mina leaves customers with no complaints. His prix fixe Easter menu—$62 for adults and $21 for kids—will serve appetizing salads and a mouthwatering meat-carving station for main entrees. Brunch runs from 10am to 2pm and children 4 and under eat free.

Whether it’s filet mignon skewers, fresh roasted seafood or the classic ’ol thick-cut ham and eggs benny, this Greek diner’s Easter brunch prix fixe menu won’t disappoint. For $58 a person, Dio Deca serves Greek salads for the first course and Greek beignets for the third. Children receive a special a la carte menu that includes French toast, pasta and chicken skewers with items ranging from $8-$12.

Easter brunch gets a touch of Brazil this year, as Fogo de Chão serves up their 16 trademark meats—all grilled succulent and tender. Sample cuts from juicy picanha to cordeiro include lamb chops and tender leg of lamb. Guests can also choose from costelas, a fall-off-the-bone beef rib, or lombo, a pork loin encrusted in parmesan cheese. Access to the celebration runs $49.95 for adults with special pricing for children.

Mariani's is one of Santa Clara Valley’s premier fine-dining establishments. This year they’ll showcase their renowned Champagne Brunch complete with eggs Benedict, fresh vegetables and fruits, New Zealand green lipped mussels and chilled Alaskan king crab legs. From the carving station guests can choose from a variety of flavorful meats, like the slow-roasted prime rib and honey-mustard-glazed ham. Adult plates cost $36.95 with sittings running every two hours from 10am to 4pm. Reservations are recommended.

Cocktails take center stage at this Easter Sunday party. Jack Rose’s standard a la carte menu will be offered, while bottomless mimosas and live music set the tone from 10am to 3pm.