Spencer’s for Steaks and Chops presents
Wine Dinner
featuring Morgan Winery
- When
- Fri Jul 24, 2009
- Where
- Spencer's For Steaks and Chops
- Time
- 6:30
- Tags
- Restaurants, Steak Restaurants, Wine, Wine Tasting, Food & Drink Event/Festival
Description
Join us at the Doubletree Hotel San Jose in Spencer’s For Steaks & Chops on Friday, July 24th for a suckling pig themed wine dinner with Morgan Winery!Winemaker, Gianni Abate, will be the special guest. Chef Nicki Rhohadfox will be pairing her original creations with various selections of Morgan wines.
The dinner is on Friday, July 24th and will begin with cocktails at 6:30 PM, and dinner at served 7:00 PM. The cost is $55 per person plus tax and gratuity, includes cocktail and wine pairings with each course.
Begin with:
Cuban Pork Sliders
Jicama Slaw & Sweet Potato Fries
Paired wirh a Signature Cocktail
Warm up to:
Baby Iceberg Salad
Applewood Smoked Bacon & Creamy Dijon Dressing
Paired with Morgan "Highland" Chardonnay, 2007
Clean up with:
Iced Grapes & Sea Salt
Prepare for:
Grilled Pork Kielbasa
Cheddar Jalapeno Risotto & Asparagus Spears
Paired with Morgan Pinot Gris, 2008
Dinner is served:
Local Roasted Suckling Pig
Fire Roasted Tomato Sauce & Bruinoise Roasted Vegetables
Paired with Morgan "Double L" Pinot Noir, 2006
Space is limited so please contact Spencer's for availability.
About Morgan Wine
Morgan Winery is committed to making elegant, refined wines from the finest Santa Lucia Highlands and Monterey vineyards.
More Info
- Call
- 1.408.600.0010
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