Hyatt Regency Santa Clara Presents
We'll Bring the Eggs, You Bring the Family
- When
- Sun Apr 20, 2014
- Where
- Hyatt Regency Santa Clara
- Time
- 9:00 AM-2:00 PM
- Tags
- Restaurants, Food & Drink Event/Festival
Description
EASTER AT TUSCA April 20, 2014 – 9:00am to 2:00pmHYATT SIGNATURE BREAKFAST BUFFET
To Include Local Seasonally Inspired Fruit and Bakery Selection, Crab Benedict, Smoked Bacon, Maple Chicken Sausage, Country Pork Sausage, Cured Salmon, Organic Berry Parfait and Plenty More…
OMELET STATION
Chef Prepared Cage Free Eggs, Egg Whites & Egg Beaters, Ham, Bacon, Chicken Apple Sausage, Mushrooms, Peppers, Onions, Spinach, Tomato, Jalapenos, California Cheddar, Feta and Mozzarella
BAKED HAM
Aged White Cheddar Yukon Fondue, Honey Roasted Baby Yams, Granny Smith Apple & Cabbage Slaw Hawaiian Sweet Rolls and Pineapple Compote, Cherry- Apple Cider Reduction
SEA SALT CRUSTED PRIME RIB
Bacon, Cheddar & Scallion Potato Croquets, Asiago Garlic Rolls Fresh Horseradish Cream, Dijon Mustard Aioli, Shallot Au Jus
SWEET BITES
Assorted French Mini Pastries, Cupcakes, Dessert Cups, Chocolate Dipped Strawberries and Plenty More…
Martin Alcala
executive chef
$34 per person*
$24 seniors
$17 kids 5-12 (kids 4 and under are free)
$6 endless mimosa
More Info
- Link
- http://opentable.com
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