Valentine's Day at ARYA

Description

Join us for a Romantic 4 Course Dinner and a special performance
by Italian Tenor Pasquale Esposito.Serenade your love with her special song and dance the night away. call 408-996-9606 for reservations.

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First Course
your choice of one:
Pomegrante Pistachio Meatball in a pinot noir grape mollases sauce

Torta Di Melanzane
Eggplant layered with Portabello mushrooms,roasted red peppers,tomatoes and topped with mascarpone cheese and drizzled with aged balsamic.

Second Course:
Insalata di Amore
Spring mixed lettuce,with mixed berries,topped with caramelized pecans in a raspberry vinaigrette.

Third Course:
Your choice of one of the following:

Pollo Madera
Pan Seared chicken breast, in a madera roasted red pepper mushroom
cream sauce. Served with garlic mashed potatoes and vegetables.

Baghali Polo with Lamb Shank
Basmati rice mixed with dill weed and lima beans,
served with our specially seasoned lamb shank with saffron and herbs

Ravioli Aragosta
Lobster filled raviolis sauteed with fresh tomatoesasparagus,
sun-dried tomatoes,served with a beautiful pink lobster cream sauce

Chicken Shish Kebab
Charbroiled juicy chunks of chicken breast marinated in our special herbs and saffron sauces, charbroiled to perfection with bellpeppers and onions Served with Albolo Polo and grilled tomato.( Albolo Polo is Basmati rice mixed with black cherries)

Shish Liek ( lamb chop)
Lamb chops marinated in our special saffron sauce, charbroiled to perfection served with basmati rice topped with saffron

Shish Kebab
Filet Mignon,USDA Choice,Charbroiled juicy chunks of Filet Mignon marinated in our special herbs and saffron sauces, charbroiled to perfection with bellpeppers and onions Served with basmati rice topped with saffron.

Red Velvet Salmon
Fresh filet of salmon specially seasoned for your love then
grilled to perfection and accompanied by sauteed spinach and
garlic mashed potatoes and topped with a red velvet cherry sauce.

Vegetarian Lovers "Dolmeh Felfel" ( stuffed Bell-peppers)
A Persian traditional dish that is just delish;
Stuffed Bell-peppers with rice,fresh tomatoes,saffron, eggplant,tarragon, split peas, onions,basil,parsley, and fresh herbs,green onions,infused with pomegranate. In a Red sauce accompanied by gnocchi.

Fourth Course
Chocolate delight
A delicous genoise covered with a dark chocolate mousse
and a milk chocolate mousse. Decorated with a chokolate mirror
drizzled with a Creme Englaise Sauce.

Feb 14, 2012 | $70 per person plus tax and tip

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Arya Global Cuisine
19930 Stevens Creek Boulevard
Cupertino, CA 95014

Reservations:408.996.9606

More Info

Link

http://www.aryarestaurant.com

Call

408-996-9606