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Americans are great at many things, from the delectable art of mixology to the not-so-nice tradition of cultural appropriation. And while it's definitely not cool to wear that feather headdress to Coachella, you still get a pass when sipping on a highly alcoholic tiki-themed cocktail. First emerging in the early '30s--and exploding in popularity in the late '40s and '50s--American tiki bars adopted the aesthetics and tropical flavors of the South Pacific. Enjoy a taste of the islands at 55 South on the last Tuesday of every month. This Tuesday's theme is Puerto Rico.
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