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Willow Glen's The Table is a restaurant focused on seasonal ingredients, hand-crafted cocktails and a wine list that will make even the snobs blush. Focusing on contemporary American cuisine, The Table's primary ethos is that the quality of the product begins at the source, utilizing local-farmers, ranchers and dairymen to produce their beloved menu. The Table extends their cooking ethos to their drink menu as well, making their own juice, syrups and purees. Everything at the Table has been accounted for, with their guests best tastebuds in mind. Come see why the Table's in-house equation of "food+drink+people" makes for the best results.
Willow Glen's farm-to-fork eatery celebrates its first year this summer, and not only are its food ingredients seasonal and locally sourced, but its cocktail stuff is as well. The restaurant makes its own syrups, juices and purŽes from scratch. Diners can drop in before their reservation to hang out at the rustic bar and try a classic Sidecar or something weirder like the Sassy Pilgrim: gin, rhubarb syrup and jalapeno.