J. Lohr Vineyards and Wines presents
Tapas Dinner
with Chef Bruce Finch
- When
- Sat Feb 22, 2014
- Where
- J. Lohr Vineyards and Wines
- Time
- 6:30 pm to 8:30 pm
- Cost
- $55
- Tags
- Wine, Wineries, Chefs, Food Services
Description
Join Chef Bruce Finch with a five tapas dinner and paired with five J. Lohr wines, including Tangerine Marinated Olives, a Skewer of Endive, Mahon & Quince Paste, and Cod Stuffed Paquillo Pepper in Romesco Sauce.More Info
- Call
- 408-918-2176
- Contact Form (account required)
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