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It took a couple centuries for Americans to swallow the age-old, high-acid brewing techniques of Germany and Belgium. But now we love it. Today, sour beers are churning out of local breweries like never before, giving IPA favorites a run for their money. To meet this growing demand, Steins Beer Garden is ending the summer on a sour note, featuring nine delicious ales from five breweries. Pucker up for a lineup of unforgettable flavors including High Water Brewing's Breakfast Sour made with grapefruit, pear and lychee, and BarrelHouse Brewing Co.'s Sweet Wild of Mine--a Flanders red with notes of caramel and oak tannins.
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