Sarah’s Vineyard lounges elegantly over a rocky knoll, relaxing across 20 hilly acres in a hidden southwestern corner of the Santa Clara Valley. Tucked at the eastern foot of Mount Madonna near a windy mountain pass, the dynamic coastal California weather patterns create a wonderful microclimate for growing premium wine grapes; and from these gifted grapes we work to create equally gifted wines.

At Sarah’s Vineyard, we share a dream of forging fine food-friendly wines that express the unique qualities of this secluded pastoral area. We grow estate Pinot Noir and Chardonnay, and source other varietals from local vineyards in the Santa Cruz Mountain and Santa Clara Valley appellations.

The cool, foggy microclimate of Sarah’s Vineyard is well suited to producing wonderful Pinot Noir and Chardonnay; while the warmer areas nearby, sheltered from the ocean breeze, work well for grapes like Syrah, Grenache, Merlot, Cabernet Sauvignon, Sangiovese and Zinfandel.