San Jose Restaurant Guide - Santa Clara, CA Restaurants

There are worse places to have your car breakdown than Santa Clara's El Camino Real. The busy road is Silicon Valley's epicenter for Korean and Indian food. Elsewhere, the ethnically diverse city also offers great barbecue at Andy's, terrific Persian food at Chelokababi and some of the Bay Area's most innovative, sustainably sourced food at Parcel 104.

Birk's

3955 Freedom Circle, Santa Clara; Tel. 408.980.6400.
American grill. What makes Birk's stand out from the rest is a commitment to quality, freshness and hygiene. Experience culinary innovation by concentrating on the specials, or enjoy creative selections from the appetizer menu. Full bar.

By-Th-Bucket

4565 Stevens Creek Blvd., Santa Clara; Tel. 408.248.6244.
American. The menu has been modernized but this landmark has not lost its soul. All walks of humanity rub shoulders here, enjoying just about everything that can be baked, fried, broiled or steamed. Full bar.

Dong Tofu Cabin

1484 Halford Ave., Santa Clara; Tel. 408.246.1484.
Korean. This is the real deal, the first authentic Korean diner in suitsville, priced to keep patrons coming back for bowls of spicy beef, seafood, pickled vegetables, chili soup and, yes, bean curd in its many permutations.

Pho #1 Noodle House

5025 Stevens Creek Blvd., Santa Clara; Tel. 408.249.1111.
Asian noodle house. A good and friendly destination when one's stomach screams for a three-course meal but one's wallet has but $10, Pho boasts an ambitious menu of nearly 100 Vietnamese and Chinese items.

Pho Thanh Long

2450 El Camino Real, Santa Clara; Tel. 408.983.0888.
Vietnamese noodle house. This diner's pho (beef noodle soup) rates among the top three in the South Bay. Dry rice noodle specials are topped with fresh vegetable, pickled daikon and grilled meats. Casual. Beer.

Yuki Sushi

1827 Pruneridge Ave., Santa Clara; Tel. 408.248.9144.
Japanese A family-friendly ambience prevails here, full of community hubbub, good food, generous portions and super chefs. Yuki keeps it simple, but always interesting with dishes that are well thought out and presented in a manner that is visually appealing, but not overstated or silly. Closed Mon.