Gilroy / Morgan Hill Restaurants

Italian restaurant. Maurizio's doesn't need to trumpet the fact in its name—this place is authentic, all right. Owner/chef/bartender Maurizio Cutrignelli offers up specialities from his hometown of Bari, Italy, with cheerful hospitality. The antipastis arrive colorfully flavored, and an order of Vitello Saltimbocca approached perfection: tender veal medallions pounded and rolled with crisp prosciutto, melted mozzarella and fresh sage rested in a thick, savory pool of marsala wine reduction. Because specials change according to Maurizio's whim, however, menu quality can be uneven, and slow service means this casual ristorante isn't for those in a rush. If you want authentic personality, however, Maurizio's is your place. Full Bar.