206 North Santa Cruz Avenue, Los Gatos, Ca, 95030
1.866.863.0479 |
Situated in the heart of the Town of Los Gatos, Forbes Mill restaurant provides a phenomenal steak house experience to every guest. The combination of their delicious menu items like Kobe steak and inventive seafood entrees and the exceptional fine dining service guest receive from their highly skilled staff of professional waiters and waitresses, it’s no wonder why Forbes Mill was voted Best Steak by Silicon Valley residents. Open Monday through Sunday for dinner only and reservations are recommended.
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565 University Ave., Los Gatos, CA 95030
1.408.335.4633
Email Campo di Bocce
Enjoy a taste of Italy at Campo di Bocce in nearby Los Gatos. From fresh fried calamari and bruchetta to panini and unique pizzas; from eggplant parmesan and lasagna specials to locally made Italian desserts, Campo di Bocce offers a true Italian taste experience.
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140 South Santa Cruz Avenue (inside the Toll House Hotel), Los Gatos, California
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1.408.884.1054 |
Three Degrees Restaurant and Bar belongs on any short list of the best of Los Gatos. The menu features dishes that honor the principles of true California cuisine, utilizing locally sourced, farm-fresh produce.
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320 Village Lane, Los Gatos CA 95030
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1.866.301.3497 |
Cucina del cogito. Sent Sovi partners David Kinch and Aimee Hébert present high-concept dining in an opulent atmosphere. Menu choices range from seviches and carpaccios to tartares, roasted meats and braised seafoods, with half a dozen exceptional desserts by Irit Ishai.
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15970 Los Gatos Blvd., Los Gatos, CA
Italian. Sophistication and the Italian countryside meet in this stylish restaurant. Stonework and brick create an elegant alfresco dining area, while indoors the stunning surroundings are matched by the smart presentation and expert choice of ingredients as well as the visual allure of the food. Closed Mon.
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130 N. Santa Cruz Ave., Los Gatos, CA
California brasserie. This newly remodeled brewery restaurant offers a full bar and a sophisticated menu featuring crusted ahi, Australian lamb sirloin, barigoule of artichoke, tartare of salmon--even a comforting beef daube. Sensuous and satisfying. Full bar; microbrew beers.
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368 Village Lane, Los Gatos, CA 95030
Contemporary Italian. Soars effortlessly to heights of style, substance and savvy service. Casual. Beer, wine. Closed Mon.
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180 Restaurant & Lounge
15 N. Santa Cruz Ave., Los Gatos, CA.; Tel. 408.399.1804
New American. With its slate gray walls, black tablecloths and a backlit yellow onyx bar, 180 Restaurant and Lounge offers a little slice of SOMA swank in a N. Santa Cruz Avenue location. Chef Nick Difu's upscale comfort food includes pan-roasted meatloaf with wild mushroom gravy, pancetta and cherry-stuffed Kurobuta pork tenderloin, and seared diver scallops atop a sea of Tuscan white beans and vegetable ragout. |
Aldo's
14109 Winchester Blvd., Los Gatos; Tel. 408.374.1808.
Italian. A warm and engaging atmosphere sets the scene for the full-bodied flavors and healthy ingredients that stand tall at convivial Aldo's. |
A Matter of Taste
35 E. Main Street, Los Gatos; Tel. 408.399.1599.
Handmade Provencal Decorator bistro catering to those in need of beautiful food. Handmade soups, artistic salads, delectable housemade desserts. Lunch Tue-Sat, dinner Fri. & Sat. |
California Cafe
50 University Ave., Los Gatos; Tel. 408.354.8118.
New American. An innovative approach to Pacific Rim staples makes for some lovely surprises. The ace service matches the smart setting. Full bar. |
Crimson
15466 Los Gatos Blvd., Los Gatos; Tel. 408.356.8129.
Rustic bistro. Large portions of upscale rustic fare sate the diner at this new-style Old World bistro. Choose from a generous menu of appetizers, and trust the servers when it comes to the specials--but don't forget to save room for Fondue for Two. |
Green Papaya
137 N. Santa Cruz Ave., Los Gatos; Tel. 408.395.9115.
Vietnamese. California cuisine meets Southeast Asia by way of Paris, with inventive updates of clay pot and five-spice authentica. More Asian bistro than noodle house, Green Papaya looks smart and acts smart. Closed Mon. Beer, wine. |
I Gatti
25 Main St., Los Gatos; Tel. 408.399.5180.
New Italian. I Gatti fits like a glove along peaceful Main Street--a little place, but not cramped like so many small restaurants can be. The chef understands the basics but isn't afraid to create refreshing twists on traditional recipes. Open daily. |
Kamakura Sushi and Sake House
135 N. Santa Cruz Ave., Los Gatos; Tel. 408.395.6650.
Sushi bar classics. In a smart setting, Kamakura showcases a procession of impeccable sushi and sashimi platters. |
Mount Everest
412 N. Santa Cruz Ave., Los Gatos; Tel. 408.354.2427.
Indian. An unpretentious Indian restaurant offering tandoori specialties. Beer, wine. |
Pigalle
27 N. Santa Cruz Ave., Los Gatos; Tel. 408.395.7924.
Bistro. Charming murals transform the landmark bistro into a Montmartresque scene, and the food delivers a complementary Gallic twist. |
Ristorante Valeriano
Full bar. 160 W. Main St., Los Gatos; Tel. 408.354.8108.
Contemporary Italian. While the kitchen exudes earthy aromas the dining room's high ceilings, soft terra-cotta walls and gracious brass chandeliers all glow with a sense of Mediterranean mission. Hands-on management makes each patron feel pampered. |
Steamer's
31 University Ave., Los Gatos; Tel. 408.395.2722.
New American. Styling itself as a grillhouse, Steamer's includes rotisserie meats and fragrant grilled chops in addition to fresh fish. Quality control and service are excellent. Full bar. |
Tapestry
11 College Avenue, Los Gatos; Tel. 408.395.2808.
California Fusion. Tucked inside a charming Craftsman bungalow in Los Gatos, Tapestry turns out a menu full of warm salads, comfort food, and desserts to armwrestle for. Closed Sun. |
Wine Cellar
50 University Ave., Los Gatos; Tel. 408.354.4808.
New California Tucked under what was once the auditorium of University Avenue School but is now Borders Books, this cozy dining spot offers an education in Old World charm and New World cuisine, from smoked salmon pizza to grilled ahi tuna to desserts as fresh as spring break. |
