Campbell Restaurants

American. This wonderful neighborhood restaurant is open for lunch and dinner daily and serves a delicious brunch on Sundays. From filet to burgers, this Campbell restaurant is sure to satisfy any appetite. Decorated with nostalgic sports artifacts and offering great happy hour specials, Capers is the ideal sports bar and restaurant in Campbell, CA. Reservations are suggested at Capers due to their reputation of being a family friendly restaurant with tasty food.

Italian. A charming restaurant in the heart of Silicon Valley, A Bellagio specializes in authentic Italian cuisine in a fine dining atmosphere. Signature dishes at this Campbell restaurant have gained a loyal local following while A Bellagio's emphasis on fresh, seasonal ingredients draws dining aficionados from throughout the South Bay. Close to San Jose and Los Gatos, A Bellagio's elegant dining room and protected outdoor patio make the restaurant a popular spot for romantic dates and special occasions.

Mediterranean. Olio in Campbell is a quaint, neighborhood bistro-style restaurant where Mediterranean inspired cuisine reigns supreme. Influences from places like Morocco, Greece, Spain and Italy combine to offer patrons entrees like spiced crab cakes, herb roasted lamb, flat bread and paella. Complementing the menu at Olio is an excellent selection of rarely seen wines from California, Spain, France and Italy. The tasteful, classy décor and mellower ambiance of Olio make it suitable for casual gatherings and good conversations over dinner.

Italian, Organic. Tigelleria Organic Restaurant delights enthusiastic foodies with a well-scripted menu of Mediterranean and Italian cuisine. The menu favors quality organic fare, weaving the finest organic ingredients into dishes composed for everyone from vegans to meat-lovers. A uniquely charming atmosphere and a great wine list enhance the appeal of this restaurant in Campbell.

Contemporary French, American. A fun and elegant neighborhood bistro, Twist maintains its popularity with a creative menu of French cuisine dressed up with American flair. Hot and cold appetizers range from baked French vegetarian onion soup and escargots to crab & avocado salad and charcuterie, while the list of entrees features dishes like coquille St. Jaques (jumbo scallops with a champagne sauce and mushrooms), beef bourguignon and hanging tender steak with French fries.

Italian. This intimate trattoria gives Campbell a Mediterranean dining destination loaded with charm, an expert staff and a genuinely welcoming atmosphere. Every dish is carefully designed and executed by hand and the menu is so adventurous that you could visit quite often and never get bored.

Sushi, Japanese. This Campbell restaurant demonstrates both flair and focus, using the freshest ingredients. Sushi standards are transformed into palate-awakening presentations; culinary boundaries are stretched, retooling the expected into something full of color and flavor.