Food & Wine Events: May 11-18

Winemaker Dinner at Tessora’s Barra di Vino, Wednesday, May 11
Come to Tessora’s Barra di Vino for a special dinner with wines from Niner Wine Estates. Founded in 2001, Niner Wine Estates is dedicated to making exceptional wines using the best traditional winemaking methods and cutting-edge technologies. These wines are big, fruity and perfectly reflect the terrior of Paso Robles. Chef Jenni will be preparing a 4 course meal to accompany 5 Niner Wines. Happy Wednesday!

Riedel Glass Tasting at Morton’s, Friday, May 13
Spend spooky Friday the 13th sipping wine like the pros at Morton’s steakhouse using Riedel glassware. Drink from some of the world’s highest quality, most elegant stemware and learn what a difference a glass can make. Savor fine wines from Chateau Ste. Michelle, sample Morton’s signature hors d’oeuvres and enjoy a special parting gift valued at $116, a 4-piece Riedel Vinum tasting set.

Slow Food at EcoVillage, Saturday, May 14
Enjoy pot luck with other Slow Food members then stay for a community gardening project in San Mateo’s EcoVillage which is located in San Mateo in two four unit apartment buildings on the waterfront. There are extensive organic gardens and about three dozen fruit trees, chickens, and honey bees. Eggs and honey will be available for sale. Sign up for the event to get the exact address emailed to you.

Taste Some Pinot, Sunday, May 15
Pinot noir is one of the most popular grape varietals in California today. Don’t miss your chance to expereince it fully this Sunday. Join a selected group of pinot noir producers at Beltramos Wine and Spirits. They will pour their celebrated pinots, talk about their labors of love and explain what it is like to make wine from this noble grape. Taste some of the most acclaimed pinots on the market today, and meet the people who create them. Participating producers will be posted at Pinotdays.com. Pay at the door.

Winemaker Dinner at Village Pub, Monday, May 16
Enjoy a wine paired dinner at Village Pub in Woodside with winemaker Brian Talley of Talley Vineyards and some delicious library wines. The menu, crafted by Chef Dmitry Elperin, pairs beautifully with the libations. You will be served lobster flan paired with three vintages of chardonnay, chicken roulade with a magnum of pinot noir, roasted veal with three vintages of pinot noir, and honey chocolate mousse cake with ginger ice cream to send you home happy. What a way to start your week!

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