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DescriptionOff the Grid (OtG) is California’s largest weekly evening street food market -- a roaming mobile food extravaganza that travels to different locations daily to serve delicious food, with free sides of amazing music, craft, and soul. We're bringing all your favorite gourmet food vendors every Friday to the historic waterfront campus of Fort Mason Center (FMC).
OtG: FMC creates a unique San Francisco night market experience that highlights the vibrancy and culture of Asian, Latin, and global street food markets, and provides opportunities for food entrepreneurs to showcase their products. Located in the parking lot just inside the entrance to FMC, OtG: FMC features a rotating list of local artisanal street food vendors.
Ongoing, Fridays, March 6-October 30, 2015
Friday, March 6-27, 5:00-10:00 p.m.
More Information: (415) 339-5888
2015 OtG:FMC Vendors: An The Go, Bacon Bacon, Bini's Kitchen, BobCha Koean Truck (NEW FOR 2015), Bok Ssam, Bombzies BBQ, Burma Bear Burmese BBQ (NEW), CHICA (NEW), Curry Up Now, Drewski's Hot Rod Kitchen, El Pipila, El Sur SF, Frances Delices, Fritas Shack (NEW), Happy Dumplings, Hula Truck (NEW), Jeepney Guy, Johnny Doughnuts, KoJa Kitchen, Lobsta Truck, Raj and Singh, Rocko's Chocolate Tacos, Senor Sisig, Sugar and Spun, T.epiphany (NEW from Little Green Cyclo), The Boneyard BBQ, The Chairman, The Crème Brûlée Cart, The Taco Guys and 3-Sum Eats (NEW). (Check weekly vendor lineups and musical guests.)
Alcohol: The Alembic Bar (focus on seasonal cocktails & infused alcohol), Magnolia Brewery (special limited runs of beer from partners available only at OtG: FMC), and an extended local keg wine program.
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