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Bored of the usual lunch options? Hop on over to the Ferry Building on Fridays this summer for CUESA and Parties That Cooks new Lunch Hour Chef series. Grab an apron for a hands-on cooking lesson, where you learn to make your own fresh summer sandwich & salad using ingredients hand-picked from the Farmers Market. Kick back and nosh at our picnic tables after the cooking is done, or take your lunch to-go. Gourmet sandwich & salad combos include: Grilled Chicken Sandwich with Marinated Artichokes and Lemony Hummus & Salad of Arugula with Grilled Peaches, Gorgonzola and Candied Pecans; Lamb and Pistachio Burgers with Soft Feta Centers & Salad of Watermelon, Ricotta Salata and Pine Nuts. Vegetarian options available. Fridays 12-1pm: Aug 1, Aug 8, Aug 22. $25 per person.
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