|Claim this listing|
Katsu Los Gatos features top-quality fresh ingredients designed into inventive dishes resulting in a one-of-a-kind dining experience. Chef Katsuhiko Hanamure (Katsu) leads the culinary staff in developing a menu served a la carte or omakase style.
The omakase menu, in which diners entrust Chef Katsu to create individual dishes specifically for them, might include specialties such as spotted prawn with caviar, fire-kissed sashimi, oyster wrapped in philo, yellow tail sashimi with Jalapeno, or an uni champagne shooter.
The bar features cocktails made with fresh-squeezed juices, top-rated wines and champagnes, three styles of Japanese whiskey, and the exclusive aged Flying Pegasus Sake, of which there are only 300 bottles produced annually.
The restaurant seats 72 guests. A private room for events is available. The full menu is offered for late night dining.
Reservations are encouraged.
Katsu Los Gatos@KatsuLosGatos
- A 24 Karat lobster martini a specialty at @katsuLosGatos for NYE. Call for reservations 408.354.0712 #NYE #Bay_Area http://t.co/O2G2o0ZT
- @KatsuLosGatos is happy to announce they have joined forces with @SanJoseDotCom
- Dom Perignon & Sevruga caviar are on the menu for NYE @KatsuLosGatos Call 408-354-0712 for reservations. #NYE http://t.co/iIPJvQWK