International Culinary Center

About

Learn to perfect the art of cooking from an experienced chef—one of the same instructors who trains adults in our professional kitchens at our Campbell, CA, campus. Each student receives personal attention and guidance from our knowledgeable chef-instructors during the camp’s hands-on cooking classes. Graduates of ICC’s teen cooking camp leave with a new sense of culinary confidence and the ability to make dishes like gnocchi, paper-thin crêpes, and more!

TECHNIQUES/CONCEPTS:


knife safety
cutting methods
poaching
regulating time and temperature
frying and sautéing
braising
steaming
baking
fileting

Day 1– Soups and SaladsDay 2– Pizza and PastaDay 3– BreakfastDay 4– Beef and ChickenDay 5– Fish and Risotto

 

 



CLASS SCHEDULES




 

07/17/2017 – 
07/21/2017 – $1,550Mon-Fri 9:00 am – 2:00 pm


 

07/31/2017 – 
08/04/2017 – $1,550Mon-Fri 9:00 am – 2:00 pm



 



 





TUITION INCLUDES





Uniform
Tool Kit
Course MaterialNote: Students must be at least 13 years of age and have parental approval.