Eat Local Month Presents
From Farm to Feast: Chefs, Farmers and Artisans
Presented byThe Commonwealth Club and CAFF
- When
- Wed Oct 15, 2008
- Where
- Ferry Plaza- Port Commission Hearing Room, 2nd Floor
- Time
- 6-7pm food and wine reception; 7-8pm panel discussion
- Cost
- $15 - $25
- Tags
- Restaurants, Food & Drink Event/Festival
Description
Enjoy a pre panel reception featuring local foods from a variety of sources plus wines from Sonoma county's oldest mixed field vines provided by Bucklin Winery.Chefs, farmers, advocates and food artisans are crafting a new, localized food system working to provide local food alternatives and ways to bring diverse community members together. Our panelists will inspire you with their passion and dedication toward increasing our access and knowledge of local foods.
Jered Lawson, Farmer and Owner, Pie Ranch
Ari Derfel, Back to Earth Organic Catering
Sibella Kraus, Sustainable Agriculture Education
Peggy Smith, Co-owner, Cowgirl Creamery
Moderator
Joan Simon,co chair & co founder of Eat Local SF and principal in Full Plate Restaurant Consulting
This program is part of Eat Local Month in San Francisco.
More Info
- Link
- http://www.eatlocalsf.org
- Call
- 415-752-4882
- Contact Form (account required)
Comments