Farm-to-Table Wine Dinner at Quivira Vineyards with farmer/chef Doug Nicosia of Sensuous Farms
- When
- Sat Jul 25, 2009
- Where
- Quivira Vineyards and Winery
- Time
- 5:00pm - 9:30pm
- Cost
- $105 - $125
- Tags
- Wine, Food Services
Description
Guests will be greeted with a glass of crisp, cold Quivira Sauvignon Blanc and appetizers as they meander through the farm, learning about the importance of biodiversity to a healthy, balanced farm. Guests will taste ingredients picked straight from the garden. Winemaker/grower Steven Canter, farm manager Andrew Beedy and Quivira staff will discuss their efforts to support a biodiverse farm through beekeeping and herbs used to make preparations that keep the farm healthy. The menu is paired with Quivira wines. Chef- farmer Doug Nicosia of Sensuous Farms has created a gorgeous, fresh menu that truly highlights the diverse bounty that comes from the Quivira soil, including several Slow Food Ark of Taste ingredients.This dinner will be held outside on a working vineyard/farm so please dress casually, bring sunscreen and a sweater, and wear sturdy shoes. At this event, guests will walk about 300 yards through the vineyards from the winery to The Fig Tree before being seated for dinner.
More Info
- Link
- http://www.quivirawine.com/
- Call
- 415-978-9909
- Contact Form (account required)
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