231 Ellsworth Introduces New Four-Course Tasting Menu
- When
- Event has passed (Sat Sep 12, 2009 - Thu Dec 31, 2009)
- Cost
- $64 - $99
- Tags
- Restaurants, American Restaurants, Wine
Description
231 Ellsworth Executive Chef Isaac Miller has introduced a new four-course tasting menu priced at $64.00 per person/with wine $99.00 per person, and it’s available nightly.Sample Tasting Menu
Seared heirloom tomato, shaved coffee bean,
Barely Buzzed cheddar, and mango vinaigrette
2006 Silex d'Orfeuilles Vouvray (Chenin Blanc), Loire Valley, Reugny, France
******
Butter-poached lobster, fennel tempura,
carrot purée, sea urchin bisque
2006 Domaine Bernard Morey Chassagne-Montrachet “Vieilles Vignes”
Appellation Chassagne-Montrachet Contrôlée, Côte-D'Or, France
******
Rack of lamb, corn ratatouille, rosemary brown butter sauce
2005 Traverso Wines “Stag's Leap District” Cabernet Sauvignon, Napa, California
******
Peach soup, lychee nuts, new crop almonds and basil foam
Sommelier's nightly selection of Riesling
More Info
- Link
- http://www.231ellsworth.com
- Call
- 650-347-7231
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