Sugar Cafe: Redux

Description

We have an important public service announcement for all of you local, travelling, bon vivant, partygoing, and wonderful people of San Francisco (plus surrounding Bay Area). So please… perk your ears and tune your antennae to what may just be the best news you’ve heard since Snookie got pregnant.

We have a new night at Sugar Café. Starting this Friday, we are officially launching our new craft cocktail menu, designed by yours truly with the help of SFMixology cocktail guru Sean Refoua.

Every Friday folks. Mark your calendar. Find a date, and head downtown. I will be there to take you to the land of milk and honey.

Here is a sample from our new cocktail list. Do NOT let this get into the wrong hands. Especially the Russians. Please enjoy, and don’t forget to support your local congressional district.

Lower Nob -
Gin, Crème Yvette, Lemon, Mint, Red Wine Float

Coughlin’s Law -
Spiced Rum, House Black Tea Papaya Syrup, Lemon, Grapefruit

Bulleit’s Fall -
Bulleit Rye, Benedictine, Lemon, Cucumber, Topped with Sprite

The Goodman -
Blueberry Vodka, Lemon, Hefeweizen, Blueberries

Green Thumb -
Hendricks Gin, OJ, Grapefruit, Honey-Agave, Mint, Basil, Strawberries

Saved by Labelle -
Irish Whiskey, Ginger Beer, Lime, Absinthe

Jalisco Sunrise -
Reposado Tequila, OJ, House Grenadine, Grapefruit Bitters

679 Sutter ST SF
Sugarcafesf.com

More Info

Link

http://cellarsf.com

Call

415.441.5678

Email

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