Pig butchery: Part 1

When
Tue Jul 7, 2009
Where
18 Reasons
Time
7pm - 9pm
Tags
Theater, Stand Up Comedy, City Events, Other City Events
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Description

In this 2 session course, learn how to break down a whole pig, fabricate cuts for various cooking techniques, and cure cuts for hanging or smoking. Hosted by Bi-Rite Butcher Morgan Maki; class size limited to 15 people, tickets selling fast.

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Location

  1. 18 Reasons
    593 Guerrero St, San Francisco, CA