Americano New Year's Eve Dinner
- When
- Wed Dec 31, 2008
- Where
- Americano
- Time
- 5-8 p.m.
- Cost
- $75
- Tags
- Restaurants
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Description
Executive Chef Paul Arenstam presents a four-course prix fixe dinner menu in Americano’s dining room on New Year’s Eve. Menu highlights include Heirloom Chicories with Meyer Lemon, Shaved Fennel and Oil Cured Olives, Potato Gnocchi with Black Trumpet Mushrooms and Parmesan Cream, Grilled Pacific Prawns with Citrus Risotto and Mascarpone, and the special Dessert Trio Sampler 2009.More Info
- Link
- http://www.americanorestaurant.com
- Call
- 415 278 3777
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