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It's been a while since Sous Beurre Kitchen has hosted a pop-up, as chef Michael has been gearing up for an early 2014 launch of the brick and mortar space. So to celebrate the ground breaking and a new year for SBK, we are hosting a dinner at Naked Kitchen and offering up a sample of our 5 Course Tasting Menu that will be offered along with a daily changing menu in the same style as the pop-up that everyone already knows and loves.
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