Description
Filled with historic and contemporary photographs, baskets and other artifacts, food specimens, memoirs, and recipes "Seaweed, Salmon, and Manzanita Cider: A California Indian Feast," a traveling exhibit from Grace Hudson Museum in Ukiah, California, enjoys its final showing at the Los Altos History Museum. Featuring foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds, and salt, this delicious look at Native foods is based on the Heyday Books publication "Seaweed, Salmon, and Manzanita Cider: A California Indian Feast" by Margaret Dubin and Sara-Larus Tolley (2008), a delightful and sometimes surprising compendium of Native American cuisine.
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