Seaweed, Salmon & Manzanita Cider: A California India Feast

When
Event has passed (Thu Jan 12 - Sat Feb 11)
Cost
Free
Tags
City, Museums, History Museums
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Description

The exhibit explores traditional California Indian food sources, their extensive and sophisticated system of environmental knowledge underlying use of food resources, the importance and continuing use of native foods in contemporary California Indian communities and examines contemporary issues of food localization, sustainability, nutrition and environmental health through an alternative, older lens.

Exhibit Description

Featuring foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds, and salt, this delicious look at Native foods is based on the Heyday Books publication Seaweed, Salmon, and Manzanita Cider: A California Indian Feast by Margaret Dubin and Sara-Larus Tolley (2008), a delightful and sometimes surprising compendium of Native American cuisine.

Official Website

More Info

Link
https://losaltoshistory.org/
Call
650.948.9427

Schedule

Los Altos History Museum
51 S. San Antonio Road
Los Altos, CA
Event has passed

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Location

  1. Los Altos History Museum
    51 S. San Antonio Road, Los Altos, CA