http://www.sanjose.com/author/guest-writers Guest Writers - Author RSS Feed patrickclark@yahoo.com Copyright 2013 2013-05-21T18:14:+00:00 May 22, 2013 Aaron Carnes http://www.sanjose.com/restaurants/articles/2013/05/22/five_star_falafel_and_kebabs http://www.sanjose.com/restaurants/articles/2013/05/22/five_star_falafel_and_kebabs While this is a casual deli/cafe that sells some Middle Eastern foods, its specialty is Turkish food. Where Five Star Falafel shines is with its kebabs, shawarma wraps, Mediterranean salads and lentil soup.

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More on Reviews ]]> http://www.sanjose.com/restaurants/articles/2013/05/22/five_star_falafel_and_kebabs#comments_top Cuisine Reviews 2013-05-22T17:58+00:00 May 22, 2013 Kristine Bautista http://www.sanjose.com/restaurants/articles/2013/05/22/toppings_tree_brings_filipino_food_to_the_south_bay http://www.sanjose.com/restaurants/articles/2013/05/22/toppings_tree_brings_filipino_food_to_the_south_bay The name makes it sound like a yogurt place. But Toppings Tree in Santa Clara is one of a handful of Filipino restaurants that have sprung up in the South Bay. Curiously, Filipino food makes up a mere 1 percent of California’s restaurant industry, although Filipinos are the second-highest Asian population in the country. This lack of Filipino restaurants remains a mystery. Some say that Filipinos prefer to eat at home.

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More on Reviews ]]> http://www.sanjose.com/restaurants/articles/2013/05/22/toppings_tree_brings_filipino_food_to_the_south_bay#comments_top Cuisine Reviews 2013-05-22T17:52+00:00 May 14, 2013 Richard von Busack http://www.sanjose.com/ae/articles/2013/05/14/big_wow_comicfest http://www.sanjose.com/ae/articles/2013/05/14/big_wow_comicfest Any history is an oversimplification, but a significant amount of comic-book history was made by two of the guests at this weekend’s Big Wow! ComicFest in San Jose. The festival—at this point the Bay Area’s biggest gathering of the thousands of local comic-book, science- and speculative-fiction fans—was formerly known as Super-Con. That name was borrowed by parties in another state; Big Wow!‘s convention manager Steven Wyatt says, “We have taken the name ‘festival’…

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More on Arts ]]> http://www.sanjose.com/ae/articles/2013/05/14/big_wow_comicfest#comments_top Arts 2013-05-14T22:47+00:00 May 14, 2013 Aaron Carnes http://www.sanjose.com/restaurants/articles/2013/05/14/driggsys_seafood_sports_bar_and_grill http://www.sanjose.com/restaurants/articles/2013/05/14/driggsys_seafood_sports_bar_and_grill Opening a sports bar in north San Jose near Brokaw Road and 880 seemed like a good idea to Steve Driggs because there really wasn’t much like it in the area. Indeed, after only two months, sports fans in the area have already claimed Driggsy’s as their neighborhood hangout. The bar occupies the former Carlos Goldstein’s Mexican restaurant, but Driggs and his wife changed the layout a bit by knocking out the interior walls. Now it’s a wide-open space with several tables,…

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More on Reviews ]]> http://www.sanjose.com/restaurants/articles/2013/05/14/driggsys_seafood_sports_bar_and_grill#comments_top Cuisine Reviews 2013-05-14T22:18+00:00 May 14, 2013 Andy Lee http://www.sanjose.com/attractions/articles/2013/05/14/gordon_biersch_25th_anniversary http://www.sanjose.com/attractions/articles/2013/05/14/gordon_biersch_25th_anniversary Dan Gordon and Dean Biersch founded Gordon Biersch in 1988 with the goal of making the most authentic German-style lagers outside of Germany. Twenty-five years later, Gordon reflects, “I can’t believe it, actually. When Dean and I started, we never thought 25 years. Being here, having the brewery in San Jose where I was born in an area where I had my college job working in the canneries located around it, it’s so hard to believe that this actually happened.”

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More on Shopping ]]> http://www.sanjose.com/attractions/articles/2013/05/14/gordon_biersch_25th_anniversary#comments_top Festivals Places Shopping 2013-05-14T21:08+00:00 May 8, 2013 Michael S. Gant http://www.sanjose.com/ae/articles/2013/05/08/jon_serl_paintings_at_sjsu http://www.sanjose.com/ae/articles/2013/05/08/jon_serl_paintings_at_sjsu Serl’s oil paintings (mostly on board rather than canvas) often depict amorphous figures of both people and animals with free-flowing, almost liquefied outlines. The large Others Someplace Else (late 1980s) conjures up a lost world in which three ochre and yellow imaginary dinosaurs cavort in front of a mountain range beneath of swirling blue and white sky that would do a well-schooled Impressionist proud.

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More on Arts ]]> http://www.sanjose.com/ae/articles/2013/05/08/jon_serl_paintings_at_sjsu#comments_top Arts 2013-05-08T19:01+00:00 May 8, 2013 Kristine Bautista http://www.sanjose.com/restaurants/articles/2013/05/08/blue_water_seafood_crab_opens_in_willow_glen http://www.sanjose.com/restaurants/articles/2013/05/08/blue_water_seafood_crab_opens_in_willow_glen The Willow Glen place is the brainchild of Craig Guynes, whose knack for all things seafood stems from a childhood in the Chesapeake Bay, “spending hours cracking blue crab and watching the Redskins lose,” he recounted with a smile. For years, to satisfy his personal cravings, he had been shipping the blue crab to California. Blue crab, of course, is on the menu, along with Dungeness, snow, king and stone, all at market price.

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More on Reviews ]]> http://www.sanjose.com/restaurants/articles/2013/05/08/blue_water_seafood_crab_opens_in_willow_glen#comments_top Cuisine Reviews 2013-05-08T17:51+00:00 May 8, 2013 Aaron Carnes http://www.sanjose.com/restaurants/articles/2013/05/08/terrone_pizzeria_offers_genuine_neapolitan_pizza http://www.sanjose.com/restaurants/articles/2013/05/08/terrone_pizzeria_offers_genuine_neapolitan_pizza Not a lot of dishes have an organization dedicated to preserving their historical authenticity. Pizza does, or at least Neapolitan pizza—the original modern version of pizza that came out of Naples, Italy, in the 1800s. The organization, Associazione Verace Pizza Napoletana, hands out certifications to restaurants all over the world that meet their very specific guidelines as to what constitutes a genuine…

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More on Reviews ]]> http://www.sanjose.com/restaurants/articles/2013/05/08/terrone_pizzeria_offers_genuine_neapolitan_pizza#comments_top Cuisine Reviews 2013-05-08T17:45+00:00 May 8, 2013 Jeff Cianci http://www.sanjose.com/restaurants/articles/2013/05/08/nemea_greek_taverna_brings_greek_cuisine_downtown http://www.sanjose.com/restaurants/articles/2013/05/08/nemea_greek_taverna_brings_greek_cuisine_downtown One of several new restaurants and bars to arrive on South First Street in downtown San Jose, Nemea Greek Taverna distinguishes itself with both location and cuisine. The restaurant sits at the corner of E. San Fernando and South First streets, where E&O Trading Company used to operate.

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More on Reviews ]]> http://www.sanjose.com/restaurants/articles/2013/05/08/nemea_greek_taverna_brings_greek_cuisine_downtown#comments_top Cuisine Wine Reviews 2013-05-08T17:31+00:00 May 1, 2013 Dominic Fracassa http://www.sanjose.com/news/2013/05/01/boy_scouts_of_america_could_accept_openly_gay_scouts http://www.sanjose.com/news/2013/05/01/boy_scouts_of_america_could_accept_openly_gay_scouts On May 23, more than 1,400 delegates who make up the Boy Scouts of America’s National Council will vote whether to end one type of discrimination based on sexual orientation—but leave another in place. The proposed resolution, which will be discussed at the palatial and fittingly named Gaylord Texan resort in Grapevine, Texas, would officially open up membership to gay scouts under the age of 18.

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More on News ]]> http://www.sanjose.com/news/2013/05/01/boy_scouts_of_america_could_accept_openly_gay_scouts#comments_top Community News 2013-05-01T22:14+00:00