 |
Restaurants
Staff Pick and Reader Survey Winner - First Place
The Snell site pulled in beef lovers so fast, they had to open a second Mojo in Willow Glen. Tasty, made-to-order patties prepared on a grill where you can track your burger—that's a plus. A nice selection (even chicken—but seriously, why would you?), TVs to distract the little ones, a neon Mojo mounted on a surfboard over the condiments table—all add up in the right ways. And last time we checked, the cops eat here too, and they know from burgers. More
|
 |
Restaurants
The new Siam in San Jose could change the way you look at Thai cuisine
The menu at San Jose's Siam offers a lineup of Thai standards and crowd-pleasing combinations with Americanized names like "cashew lover," "Thai angry" and "pleasing garlic." There's plenty to recommend. More
|
|
|
Restaurants
Restaurants on Santana Row are hurting
WHEN SANTANA ROW opened six years ago, downtown San Jose restaurant owners feared that the flashy lineup of new eateries would suck whatever life existed out of downtown's dining scene. But the economic cloud of doom spares no one, not even bright and shiny restaurants with plenty of parking and easy freeway access like those at Santana Row. More
|
|
|
Restaurants
New Silicon Valley Restaurant Openings
A survey of some of the valley's recently opened restaurants: More
|
 |
Restaurants
“The mentality my dad had was, if you want it, you’ve got to make it happen,” remembers Sam Carlino, owner of Sam’s BBQ. More
|
 |
Restaurants
When Nick’s on Main opened last year, it was an instant hit. Hungry diners crowded the tight space for a plate of chef/owner Nick Difu’s upmarket comfort food. But as the saying goes, it takes years of hard work to become an overnight success, and Difu has put in his time. More
|
 |
Restaurants
Ethiopian food is looking better all the time. It first caught on in the mainstream here for its unique flavors and the unusual method of scooping up many dishes by hand with the spongy bread called injera. More
|
 |
Restaurants
A first visit to the new Pinkberry frozen yogurt outlet in Silicon Valley. More
|
 |
Restaurants
The new Siam could change the way you look at Thai cuisine
In addition to the fresh, well-prepared food, part of Siam's appeal is its friendly, attentive owners who come from Phuket, the popular vacation destination in southern Thailand. More
|
 |
Restaurants
Palo Alto restaurant also offers a wide variety of Tequilas
A review of Mexican restaurant and bar Reposado in Palo Alto. More
|
